Reeves Fish and Steak House

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

How To Pick The Best Rotisserie Chicken At The Grocery Store

For Bon Appetit, by Ashley Mason.If we had a dollar for every time we relied on a rotisserie chicken for a quick and painless dinner, well, let...

5 Tips for Planning the Perfect Picnic

Long days and warm weather make summer the perfect season for a picnic. It’s time to grab your friends, pack some food, and head to your favorite outdoor spot for an unforgettable feast. Sounds easy enough, right? Yes, and no. Picnics do require a little bit of planning, especially if you’re the host. To help you out, we’ve put together a list of five tips for planning the perfect picnic1. Picking a PlaceYou can have a picnic almost anywhere: the beach,…

Paella Is So Much More Than a Delicious Dish—It's a Community Builder

There is a stigma to one-pot meals—an illusion of simplicity—and although paella does eventually reside in a single pot (or pan), this is a dish that requires, technique, patience ,and a bit of feel. While most anything can adorn the top, from shellfish to poultry, chorizo, rabbit, and vegetables, the base is a slow burn and must be built carefully and with intention to achieve something its Spanish inventors would approve.

The Secrets to a Perfect Date Night In

Celebrate Valentine’s Day at home this year with our secrets for the perfect romantic meal. Make it a Valentine’s Day date night in to remember.

Top 10 Rules for Fine Dining

Have you ever been out for dinner and been confused by the number of knives and forks? Don't know what to do with that napkin? This is a list of the top 10

20 Best Fried Chicken Restaurants In America

Fried chicken is the ultimate comfort food dish but where should you go to have the best? We found 20 U.S. restuarants that serve up the best fried chicken.

How to Season the Sides of Your Steak

Good steaks do not need brining (wet or dry). They do not need complicated rubs. They (usually) do not need marinades. Good chops might need some of these things, but both always need some seasoning—at least a healthy sprinkling of salt. And I like to make sure that salt gets on all sides, including the edges, especially the edges that contain a good bit of fat. (Do you eat the pieces of browned fat on a steak? I always have, but apparently some…

FREE! One (1) Essential Everyday Pourable Salad Dressing

One (1) Friday Freebie per customer, per transaction up to $1.99 value.

Beyond tuna: Why you should consider cooking with canned fish

Pop open a tin and you'll unleash endless pastabilities.

Mistakes Everyone Makes When Cooking Steak

Cook the perfect steak every time by avoiding these common mistakes.

A new fish doctor in the house

As a fish conservation physiologist, Christine Verhille studies how a fish's body works when challenged with a poor environment – like a fish doctor.

How to Pair Steak with Rosé

Put down the heavy reds and discover what you've been missing by learning how to pair seven cuts of steak with rosé.

How to Broil a Steak

How to broil a steak in the oven. Use this simple 5-step indoor cooking method for a juicy and tender steak with a great crust. Cook a perfect steak today.

Cook My Meat Helps You Cook the Perfect Steak With Science

If you’ve ever prepared a steak and wished you could see what the meat actually looked like on the inside before you cut into it, Cook My Meat can offer a glimpse.

Beef 101: Make A Perfect Steak

Anyone can make a perfect steak. First, know how to conquer the meat case at the grocery store. Then heat up the grill and follow simple tips to success!

20 Surprisingly Beautiful Tiny Homes